A slightly spicy chicken stir-fry flavored with ginger, garlic and orange zest. Served with basmati rice with toasted sesame seeds.

Greek Style Shrimp Scampi with Garlic Orzo Pasta:

Flash sautéed Shrimp are baked with a flavorful chunky marinara with fresh basil and topped with crumbled feta. Served with orzo pasta tossed with garlic and olive oil.

Baked Pork Chops with Caramelized Onions and Smoked Gouda with Mashed Potato Casserole:

Center cut pork chops are baked in the oven with caramelized onions forming a melted onion sauce, and topped with smoked Gouda or smoked mozzarella. Served with whipped mashed potatoes baked in the oven.

Slow Roasted Leg of Lamb Provencal with Garlicky Green Beans:

A boneless leg of lamb is rubbed with rosemary and thyme, pan seared, and roasted with chopped tomatoes, onion, wine and herbes de Provence. Served with green beans sautéed with garlic and olive oil.

Moroccan Lamb Stew and Roasted Spiced Butternut Squash:

Chunks of tender lamb are braised in a flavor full sauce containing, garlic, onion, ginger, cinnamon, orange juice, apricots and yellow raisins. Served with cubed butternut squash roasted in the oven with olive oil and a light sprinkling of cinnamon and cumin.

Spinach Stuffed Flank Steak, Mashed Sweet Potatoes:

A flank steak is filled with a mixture of sautéed spinach, prosciutto, cheddar cheese, scallions and Parmesan, basted with a sweet BBQ sauce and baked in the oven.. Served with seasoned mashed Sweet Potatoes.

Spicy Pork with Mango Jam , Thai Vegetable Sautee:

Pork tenderloin is glazed with a spicy and sweet Asian inspired glazed, and served with a pureed cooked mango sauce. Served with a sautee of mushrooms, green beans, red peppers, and sweet onion and seasoned with Thai basil and oyster sauce.

Parmesan Herb Baked Flounder, Sweet Oven Roasted Carrots:

Mild, tender, flounder is lightly topped with a scallion, garlic , parmesan, and herb bread crumb topping. Served with seasoned baby carrots roasted in the oven with a touch of honey.

Penne and Mediterranean Sausage and Eggplant Sauce, Salad with Vinaigrette:

Whole-wheat penne is topped with a roasted eggplant and tomato sauce spiced with a flavorful homemade Mediterranean style chicken sausage. Served with salad and chef’s vinaigrette.